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Archive for the 'Interviews' Category |
Alison Brie is featured on “The Last Laugh” podcast. Alison Brie had one of the luckiest big breaks in the history of television. Before the age of 30, she managed to simultaneously co-star on TV’s most celebrated drama (Mad Men) and most obsessed-over comedy (Community). In the seven years since those two shows ended their […]
On some films, “producer” may be a vanity title added next to an actor’s name during the credits to boost their ego, rather than a hard-earned badge of honor. But more and more actors – like Lili Reinhart and Alison Brie – are working to change that, earning that credit by taking a step behind […]
Alison Brie and Jeff Baena, the writers of “Spin Me Round,” choose their ultimate romantic thriller squad. Then they gave us the title and logline for their ideal film.
A lot has changed for Alison Brie since being cast as Trudy Campbell on Mad Men in 2007. Over the years, the California-born actress has proved that she can’t be pigeonholed, from becoming an integral part of the ensemble on Community to embodying supporting characters in films like Scream 4 and The Five-Year Engagement. In […]
Longtime actor and Los Angeles native Alison Brie had to learn a lot about the restaurant industry for her new film Spin Me Round — well, sort of. The rom-com turned dramedy, set in the Tuscan hillsides, follows Brie as an employee at a lowly chain Italian restaurant named Tuscan Grove who earns the opportunity […]
This summer, Alison Brie stars in Spin Me Round, a twisted, alfredo sauce-soaked rom-com she co-wrote with her friend and frequent collaborator, Jeff Baena. The film follows Brie as Amber, a manager at a fictional restaurant chain who flies out to Italy for a corporate retreat that goes disastrously, hilariously wrong. For their Eat, Pray, […]
From director Jeff Baena (The Little Hours, Joshy), the darkly twisted comedy Spin Me Round follows Amber (Alison Brie, who co-wrote the script with Baena), as she decides to go all-in on an all-expenses-paid trip to Florence, Italy for select managers of an American fast-casual restaurant chain to deepen their knowledge of the culinary arts […]